Easiest Way to Make Perfect CHICKEN IN COCONUT MILK (Opor Ayam)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken in coconut milk (opor ayam). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. CHICKEN IN COCONUT MILK (Opor Ayam) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):

1. Make ready 4 chicken big drum sticks cut into 2 pieces
2. Take 1 tablespoons tamarind juice
3. Prepare 1 teaspoon salt
4. Make ready 3 tablespoons oil
5. Prepare 1 stalk lemon grass, bruised
6. Take 3 kaffir lime leaves
7. Make ready 1-2 salam leaves (or by leaf)
8. Take 750 cc thin coconut milk
9. Prepare 250 cc thick coconut milk
10. Take Fried shallots
11. Make ready Spices (ground)
12. Make ready 4 cloves garlic
13. Get 2 big shallots
14. Take 5 candlenuts, roasted
15. Prepare 1 teaspoon coriander seeds (powdered)
16. Take 1/2 teaspoons powdered cumin
17. Get 1/2 teaspoons powdered pepper
18. Take 1/2 tablespoons chopped ginger
19. Get 1 cm galangel, bruised
20. Take Salt and sugar

Instructions to make CHICKEN IN COCONUT MILK (Opor Ayam):

1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
3. The ground spicies
4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
6. After the chicken is half cooked, pour in thick coconut milk.
7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.

So that’s going to wrap this up with this exceptional food chicken in coconut milk (opor ayam) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!