Steps to Make Perfect Salted Egg & Mongolian Buttermilk Crispy Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salted egg & mongolian buttermilk crispy chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Prepare boneless chicken thighs, cut into bite sizes
2. Make ready Marinate ingredients
3. Get tbp Shaoxing Chinese rice wine
4. Get salt
5. Make ready white pepper powder
6. Get sesame oil
7. Get tbp brown sugar
8. Get Deep fry ingredients
9. Prepare tbp self-raising flour
10. Get tbp sweet potato flour (coarse)
11. Make ready tbp rice flour
12. Make ready Adequate water
13. Take Adequate frying oil
14. Make ready Sauce - Buttermilk
15. Get evaporated milk
16. Get unsalted butter
17. Get garlic, chopped
18. Make ready tbp brown sugar
19. Make ready salt
20. Prepare curry leaf
21. Make ready small red chili, chopped
22. Prepare Sauce - Salted egg (add on to buttermilk sauce)
23. Prepare salted egg yolk, hard boiled and mashed
24. Get Sauce - Mongolian (add on to buttermilk sauce)
25. Take tbp sweet chilli sauce
26. Get black pepper powder (coarse)

Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
2. Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
3. Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
4. Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.

So that is going to wrap this up for this special food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!