Recipe of Ultimate Korean Style BBQ Chicken Thighs 🔥🔥🔥

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean style bbq chicken thighs 🔥🔥🔥. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Korean Style BBQ Chicken Thighs 🔥🔥🔥 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Korean Style BBQ Chicken Thighs 🔥🔥🔥 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook korean style bbq chicken thighs 🔥🔥🔥 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. Take large bamboo skewers soaked in water
2. Make ready Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size)
3. Take buttermilk
4. Make ready little veg oil for brushing on
5. Make ready Sauce Ingredients
6. Get soy sauce
7. Get sesame oil
8. Get piece ginger - grated
9. Prepare garlic clove - grated
10. Get rice vinegar (or white wine vinegar)
11. Get ketchup
12. Get sriracha sauce
13. Get honey
14. Take lime juice
15. Prepare For Garnish
16. Prepare sesame seeds
17. Take finely sliced spring onions

Instructions to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. Method - Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours.
2. Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn
6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping

So that’s going to wrap this up for this exceptional food korean style bbq chicken thighs 🔥🔥🔥 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!