How to Make Jamie Oliver Korean Fried Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean fried chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Korean Fried Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:

1. Prepare Chicken and Marinade :
2. Make ready chicken breasts - sliced into long thick strips
3. Make ready buttermilk
4. Get salt
5. Take white pepper
6. Make ready garlic salt
7. Make ready Crispy Coating :
8. Prepare plain flour
9. Make ready salt
10. Make ready ground black pepper
11. Prepare garlic salt
12. Take celery salt
13. Prepare dried thyme
14. Get paprika
15. Make ready baking powder
16. Get chili flakes
17. Prepare vegetable oil for deep frying
18. Prepare Sauce :
19. Take gochujang paste
20. Take honey
21. Prepare brown sugar
22. Take soy sauce
23. Get garlic, peeled and minced
24. Take minced ginger
25. Take vegetable oil
26. Prepare sesame oil
27. Make ready spring onion, finely sliced
28. Take sesame seeds
29. Prepare chili flakes

Instructions to make Korean Fried Chicken:

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
3. Mix together the crispy coating ingredients in a bowl.
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

So that’s going to wrap this up with this exceptional food korean fried chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!