Recipe of Perfect Buttermilk fried chicken sandwich
by Tom Bell
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, buttermilk fried chicken sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Buttermilk fried chicken sandwich is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Buttermilk fried chicken sandwich is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have buttermilk fried chicken sandwich using 27 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk fried chicken sandwich:
Make ready . 4 Boneless Skinless Chicken Breasts
Make ready Buttermilk
Get Salt
Prepare Pepper
Take Hot Sauce optional
Make ready Hot Sauce optional
Prepare Coating
Take Flour
Take ๐1 teaspoon Paprika
Take ๐1 teaspoon Garlic Powder
Get ๐1
Prepare Salt
Make ready ๐2 teaspoons Pepper
Take Egg_Wash
Prepare Eggs
Take ๐2 Tablespoons Water
Make ready ๐2-4 cups Canola Oil
Get Creamy_Cabbage_Slaw
Take Cabbage Purple and Green shredded
Get Mayonnaise
Make ready Apple Cider Vinegar or White Vinegar
Prepare ๐ถ๏ธ2 Tablespoons Sugar
Take ๐ถ๏ธ1 teaspoon Dry Mustard
Prepare found_in_spice_section
Prepare ๐1/2 - 1 teaspoon Salt depending on taste
Get ๐4 Hamburger Buns
Get ๐Sweet and Hot Pickles
Instructions to make Buttermilk fried chicken sandwich:
๐Place chicken in bag or shallow dish and cover with buttermilk, salt, pepper, and optional hot sauce. Marinate at least 1 hour. It's best to marinate it at least 2-4 hours, if time allows.
๐In shallow dish, combine flour, paprika, garlic powder, cayenne pepper, salt and pepper. Remove chicken from buttermilk brine and coat with seasoned flour. - In small dish, whisk eggs and water.
๐Place coated chicken in egg mixture and coat both sides.
๐Return to flour mixture to coat chicken for a 2nd time, ensuring that the chicken is completely coated in flour….
๐*Place a large Dutch oven or pot over medium-high heat and add enough oil come up several inches on the sides…. Heat until a deep-frying thermometer inserted in the oil registers 350 degrees F.
๐Working in batches, carefully add the chicken pieces to the Dutch oven…..
๐The oil temperature will drop precipitously to about 250 degrees F as you slip in the chicken. Adjust the heat as needed to keep the temperature right around 250 degrees F….
๐ The oil should be bubbling gently around all of the chicken. Fry the chicken until it is a deep golden brown, about 7-10 minutes. The time can flucuate depending on oil temperature….
๐ Transfer the chicken to a paper towel-lined platter.
๐To make creamy coleslaw: - In medium bowl, combine cabbage, mayonnaise, vinegar, sugar, dry mustard and salt.
๐If you would like to toast the hamburger buns, spread butter on each side of bun. Broil for a few minutes in oven until toasted.
๐To assemble sandwich: - Take buttered buns and top with fried chicken,#HAPPY_COW_CHEESE SLICE, creamy coleslaw/ fry onion rings, and pickles of your choice. Eat right away as the chicken is best crispy - And - #happy_cow_chees_Pour #some_melted_cheese_on top..
So that is going to wrap it up for this special food buttermilk fried chicken sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!