Step-by-Step Guide to Prepare Gordon Ramsay Buttermilk Brined Rotisserie Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttermilk brined rotisserie chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Buttermilk Brined Rotisserie Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Buttermilk Brined Rotisserie Chicken is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook buttermilk brined rotisserie chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Brined Rotisserie Chicken:

1. Make ready whole chicken- under 4 pounds
2. Prepare Brine
3. Take Buttermilk
4. Make ready olive oil
5. Prepare Sea salt
6. Make ready garlic powder
7. Take For Cooking
8. Make ready medium yellow onion- large dice
9. Make ready Poultry Seasoning- about
10. Get garlic powder
11. Prepare Butter- split in half
12. Take Salt and Pepper TT

Instructions to make Buttermilk Brined Rotisserie Chicken:

1. Add all ingredients in the "Brine" Section and chicken minus giblet bag and neck to a gallon size bag or container big enough to hold chicken and brine. Place in refrigerator for 24-48 hours.
2. After chicken has soaked in brine for up to 48 hrs remove chicken from brine to a cutting board. Get rid of brine-no longer needed.
3. Rub poultry season, S&P, Garli Powder on inside and outside of chicken. Put.5 TBS Butter under skin of each breast. Place diced onion in cavity of chicken.
4. Now truss your chicken and attach rotisserie spits. https://www.instructables.com/id/How-to-Truss-a-Chicken/
5. Place chicken in rotisserie- I used Instant Pot Vortex plus. Cook 380* for 50-60 minutes or until internal temperature is at least 165*(I usually go for about 180-200)

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