Recipe of Homemade Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys chicken pakoras with a cool raita dip, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys chicken pakoras with a cool raita dip, gf df ef sf nf using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF:

1. Take diced chicken
2. Make ready vegetable oil
3. Take tikka masala paste
4. Get gram / chickpea flour
5. Prepare salt
6. Prepare chilli powder
7. Make ready ground turmeric
8. Prepare extra flour to coat the chicken
9. Take water
10. Prepare oil for deep frying
11. Make ready raita
12. Take plain yogurt or required alternative ie coconut yogurt. Soured coconut cream is another option (replace 1 tbsp cream with lemon juice)
13. Make ready cucumber finely diced
14. Prepare large handful of finely chopped mint leaves
15. Make ready large pinch of salt

Instructions to make Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF:

1. Gently heat 1 tbsp vegetable oil in a frying pan, add the tikka masala paste and fry for 30 seconds
2. Add the diced chicken and mix well, fry for 10 minutes on a medium heat. Remove the chicken, drain on kitchen paper and allow to cool
3. In a large bowl mix together the gram flour, salt, chilli powder and turmeric.  Add just enough water to form a thick batter
4. Heat the oil for deep frying. Coat the cooked chicken with the extra flour, then dip into the batter, deep fry until golden brown. Drain and serve hot with the cool raita dip
5. To make the raita, wrap the diced cucumber in a tea towel and squeeze out any excess water, then mix together all the ingredients and serve chilled

So that is going to wrap it up for this exceptional food vickys chicken pakoras with a cool raita dip, gf df ef sf nf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!