Steps to Prepare Jamie Oliver Roasted Buttermilk Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted buttermilk chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Buttermilk Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Roasted Buttermilk Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have roasted buttermilk chicken using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted Buttermilk Chicken:

1. Take whole chicken
2. Get buttermilk
3. Take medium onion
4. Get lime
5. Prepare salt
6. Prepare seasoned salt
7. Make ready ground black pepper
8. Prepare extra Virgin olive oil
9. Prepare granulated garlic powder
10. Take water
11. Make ready cornstarch
12. Take water for thickening

Instructions to make Roasted Buttermilk Chicken:

1. 3 nights prior to cooking put the whole chicken into a ziploc bag and marinate with the buttermilk for 3 days
2. Preheat oven to 400 degrees Fahrenheit heat a large diameter pan or skillet
3. Spatchcock the chicken, cut it down the spine.
4. Add half a tablespoon of salt to the insides of the chicken.
5. Add the chicken skin side up to the heated skillet
6. Add the salt, garlic and pepper all over the chicken
7. Now squeeze the lime over the chicken and get the pulp on it too. Chop the onion and Add seasoned salt.
8. Put into the oven for 1 hour.
9. Add a cup of water to the pan and deglaze the pan mix the cornstarch and 1/2 cup of water. Bring the pan drippings to boil.
10. Add the cornstarch solution to the pan drippings and let thicken a bit
11. Pour over the chicken and serve with mashed potatoes.
12. Serve I hope you enjoy!

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