Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, satay chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Satay Chicken Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Satay Chicken Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Satay Chicken Curry:
Take 8 Boneless Chicken Thighs, Diced
Prepare 2 tsp Soy Sauce
Prepare 1 Garlic Clove, finely chopped
Take 2 Red Chillis, deseeded and finely chopped
Make ready 2 tsp Ginger, Grated
Prepare 2 tsp Garam Masala
Take 2 tsp Chinese 5 Spice
Get 100 g Smooth Peanut Butter
Take 400 ml Coconut Milk
Take 400 g Finely Chopped Tomatos
Prepare Chopped Coriander (Optional)
Make ready Roasted Peanuts (Optional)
Steps to make Satay Chicken Curry:
Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
So that is going to wrap this up for this exceptional food satay chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!