How to Make Quick MacDaddy's Chicken and garlic mushroom Pot pie

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, macdaddy's chicken and garlic mushroom pot pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

MacDaddy's Chicken and garlic mushroom Pot pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. MacDaddy's Chicken and garlic mushroom Pot pie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have macdaddy's chicken and garlic mushroom pot pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make MacDaddy's Chicken and garlic mushroom Pot pie:

1. Take large chicken breasts
2. Prepare cans cream or chicken soup
3. Get basket pre sliced musbrooms
4. Make ready bag diced hash brown potatoes
5. Get onion, chopped
6. Prepare copped garlic
7. Take milk
8. Prepare sour cream
9. Take garlic salt and pepper to taste
10. Take pies crusts top and bottom
11. Take bag of diced frozen carrots and peas

Instructions to make MacDaddy's Chicken and garlic mushroom Pot pie:

1. Cut 3 chicken breasts into quarter inch square pieces and cook in frying pan. Add garlic salt if you so desire.
2. Saute diced onion diced garlic and mushrooms in large frying pan you can use butter or olive oil.
3. Remove cooked chicken chunks and add frozen diced hash browns to the pan and cook throughly.
4. Add soup and frozen veggies to mushroom onion garlic mixture and simmer on low heat.
5. When potatoes are done add them along with chicken milk and sour cream and mix thoroughly.
6. Preheat oven to 375
7. Spoon mixture into two pie crusts and cook for 30 minutes or until pies are nice and brown

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