Steps to Prepare Super Quick Homemade Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. Prepare pre-boiled potatoes, cut into chunks
2. Get cold chargrilled chicken, sliced
3. Take sundried tomatoes, whole or sliced
4. Prepare yellow bell peppers, diced
5. Prepare red bell peppers, diced
6. Prepare chorizo sausage cut into small cubes
7. Prepare manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
8. Make ready mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
9. Take Paprika Dressing
10. Prepare water
11. Get tomato puree
12. Get smoked paprika
13. Get maple syrup or agave nectar
14. Make ready dijon mustard
15. Take red wine vinegar
16. Make ready lemon juice
17. Take garlic puree
18. Take olive oil

Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
5. Divide between the plates then top with the rest of the chicken and the cubed cheese
6. Drizzle the dressing over the food and around the plate and serve immediately

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