How to Prepare Favorite Chicken Yakisoba a la Mel

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken yakisoba a la mel. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Yakisoba a la Mel is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Yakisoba a la Mel is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken yakisoba a la mel using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Yakisoba a la Mel:

1. Take Yakisoba Noodles
2. Make ready boneless, skinless, Chicken Thighs
3. Take large Sweet Onion sliced and 1 small or large Red Onion sliced
4. Make ready or trimmed Sugar Snap Peas
5. Make ready Swiss Chard
6. Make ready For marinading chicken or beef
7. Make ready Sugar
8. Get Soy sauce perhaps about 4-5 tbsps
9. Get Olive Oil
10. Take finely sliced Ginger

Instructions to make Chicken Yakisoba a la Mel:

1. First make the marinade and leave it for half an hour or an hour in the fridge.
2. Fry the chicken together with the marinade until cooked and browned.
3. Then add the sliced Onions and carrots in either medium or high heat. Either cook the Onions half way through or until translucent.
4. Add the Yakisoba Noodles, cooked in medium heat and stirring occasionally.
5. When noodles are softer and cooked add the Sugar Snaps and the Swiss chard’s.
6. Then garnish with freshly chopped spring onions.
7. Myself, I add on my plate half an avocado lol and on top of the noodles some Crispy Prawn Chilli 😉😁😋.
8. Enjoy. 😊

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