20/10/2020 04:56

Recipe of Favorite Creamy Greens, Red Lentil and Chicken Curry

by Mario Pena

Creamy Greens, Red Lentil and Chicken Curry
Creamy Greens, Red Lentil and Chicken Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy greens, red lentil and chicken curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Greens, Red Lentil and Chicken Curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy Greens, Red Lentil and Chicken Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Get Medium Onion, finely chopped
  2. Get canola oil
  3. Take Fresh Garlic, finely chopped
  4. Prepare fresh ginger, finely chopped
  5. Get fresh chillies, finely chopped
  6. Make ready red lentils
  7. Get Chicken breasts, chopped into bite sized pieces
  8. Make ready water
  9. Prepare salt
  10. Prepare chicken spice
  11. Get mild curry spice
  12. Take chopped Swiss chard
  13. Get chopped Chinese spinach
  14. Make ready fresh cream
Steps to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
  2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
  3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
  4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
  5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
  6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

So that’s going to wrap this up for this special food creamy greens, red lentil and chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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