Step-by-Step Guide to Prepare Perfect Chicken burger/roasted red pepper/balsamic portobello mushroom

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken burger/roasted red pepper/balsamic portobello mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken burger/roasted red pepper/balsamic portobello mushroom is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Make ready wholemeal bap
2. Get small chicken fillet
3. Get red pepper
4. Make ready baby gem lettuce
5. Prepare portobello mushroom
6. Prepare basil
7. Prepare garlic
8. Make ready olive oil
9. Make ready balsamic vinegar
10. Get Sea salt
11. Get good quality houmous
12. Get Black pepper

Instructions to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Peel the skin off the mushroom
2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
3. Brush the pepper with the olive oil
4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
5. Cool down the peppers little bit and using fingers take the skin off.
6. Cut the chicken fillet in 2 thin slices
7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
8. Cover chicken fillets with it
9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.

So that is going to wrap this up with this special food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!