How to Prepare Favorite Chicken Fried Rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

It's absolutely delicious and everybody loves it- no doubt about that. Chicken fried rice recipe with step by step photos. Easy, flavorful & restaurant style chicken fried rice with soft, tender & succulent pieces of chicken. This recipe is one of the best you can make at home.

Chicken Fried Rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Rice:

1. Get day old cooked white rice,
2. Make ready frozen cooked chicken pieces, or left over roast chicken,
3. Get small handful of frozen petit pois peas,
4. Make ready finely sliced spring onions,
5. Make ready small or medium egg, beaten,
6. Take light soy sauce,
7. Prepare Couple of drops of premium dark soy sauce, to taste,
8. Prepare small pinch of salt,
9. Take Vegetable oil for frying

It's easier and cheaper to make than ordering takeout Once you see how easy it is to make this chicken fried rice recipe, you will never. Chicken fried rice is what my family affectionately calls bowl food, meaning it's served in a bowl tucked close to our mouths for shoveling in while hot. It really is a complete meal all on its own, and since it. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

Steps to make Chicken Fried Rice:

1. Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
2. If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
3. Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
4. Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
5. Delicious either eaten alone or as a side to other dishes. Enjoy!

It really is a complete meal all on its own, and since it. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. This Easy Chicken Fried Rice recipe is a simple and light option for dinner that my family loves. Scramble the eggs and mix with the rest of the vegetables.

So that is going to wrap it up with this special food chicken fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!