Recipe of Favorite My Wholemeal Chicken, Egg Fried Rice 😀

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my wholemeal chicken, egg fried rice 😀. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Wholemeal Chicken, Egg Fried Rice 😀 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Wholemeal Chicken, Egg Fried Rice 😀 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my wholemeal chicken, egg fried rice 😀 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Wholemeal Chicken, Egg Fried Rice 😀:

1. Make ready Enough cooked cold rice for 3 people
2. Get large Spring onion
3. Get Chicken breasts diced small
4. Make ready Sesame oil
5. Take frozen garden peas
6. Make ready dark Soy sauce
7. Prepare Ginger
8. Prepare Garlic
9. Get egg
10. Take Dark Soy sauce

Steps to make My Wholemeal Chicken, Egg Fried Rice 😀:

1. I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice
2. Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes.
3. Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion.
4. Lastly add the Soy sauce and stir serve hot.

So that is going to wrap this up for this exceptional food my wholemeal chicken, egg fried rice 😀 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!