Step-by-Step Guide to Make Super Quick Homemade Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys pineapple & chicken fried rice, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vickys pineapple & chicken fried rice, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:

1. Prepare skinless chicken breasts, small diced
2. Make ready soy sauce, hoisin or oyster sauce to marinate chicken, see below
3. Take & 1/2 tbsp oil, divided
4. Take onion, small diced
5. Make ready garlic, finely chopped
6. Take finely chopped fresh ginger
7. Prepare carrot, small diced
8. Take spring onions, sliced
9. Get pineapple, small diced
10. Prepare peas
11. Take sweetcorn
12. Make ready day old cooked rice (4 cups)
13. Prepare soy sauce (*free-from alternative recipe on my profile)

Instructions to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:

1. Toss the chicken in some salt and pepper to season then let marinade in a few tbsp soy, hoisin or oyster sauce and set aside. *You'll find recipes for free-from soy and hoisin on my profile, the hoisin is within my duck pancake recipe.
2. Heat 1 tbsp of the oil in a frying pan over a medium heat
3. Add in the onion, garlic and ginger, cooking for 2 minutes until the onion is softened
4. Add the rest of the oil to the pan with the drained chicken pieces and cook for 2 minutes until sealed on all sides
5. Add the carrots and cook a further 2 minutes until the chicken is browning before adding the spring onion, peas, sweetcorn, pineapple and cooked rice
6. Drizzle fresh soy sauce over, stir through then serve

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