Recipe of Award-winning Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sembei(japanese rice crackers) fried chicken and rice sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sembei(japanese rice crackers) fried chicken and rice sandwich using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:

1. Get chicken leg
2. Take grated ginger
3. Take grated garlic
4. Make ready soy sauce
5. Take Sembei and peanuts
6. Make ready flour
7. Take egg
8. Take cooked rice
9. Prepare starch
10. Prepare soy sauce for brushing

Steps to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:

1. Cut chicken and marinate with soy sauce, garlic and ginger for 15 minutes.
2. All these are Japanese rice crackers and peanuts. You can use any type.
3. Grind Sembei and peanut. Put flour, egg and grind Sembei.
4. Fry in vegetable oil.
5. Add starch in cooked rice and mix. Make square shape and press. Fry in pan with oil.
6. Brush soy sauce on rice and put Karaage, lettuce and fried egg. Brush soy sauce on egg. Add mayonnaise to taste.
7. Enjoy 🥰🇯🇵😊

So that’s going to wrap it up with this special food sembei(japanese rice crackers) fried chicken and rice sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!