Recipe of Award-winning Chicken Alu Samosa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken alu samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Alu Samosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Alu Samosa is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken alu samosa using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Alu Samosa:

1. Prepare Samosa Dough:
2. Prepare plain flour
3. Make ready ghee
4. Take salt
5. Take cumin
6. Get carom
7. Make ready Water as required
8. Get Filling:
9. Make ready medium size potatoes(peeled, boiled and roughly mashed)
10. Get chicken breast(boiled)
11. Take small onion
12. Take salt
13. Prepare red chilli
14. Make ready chilli flakes
15. Prepare turmeric powder
16. Take coriander seeds slightly crushed
17. Take cumin slightly crushed
18. Get carom seeds
19. Take fresh coriander
20. Prepare green pepper
21. Prepare chat masala
22. Get oil for fry

Steps to make Chicken Alu Samosa:

1. In a bowl add flour, ghee, salt, carom seeds, cumin mix well and add water slowly to make a hard dough, cover it with a damp cloth and keep it for 10 to 15minutes.
2. In a pan add oil and sliced onion fry till its color changes slightly, now add salt, red pepper, chilli flakes, turmeric powder, coriander seeds, cumin, carom seeds, chat masala then add boiled potatoes and boiled chicken fry for few minutes, let it cool down.
3. To make the samosa make equal balls(it is up to you how big you would like to make them).
4. Slightly grease the working surface, and roll the dough oblong and cut in half, then wet the edges with water and over lap the two sides to seal.
5. Place the filling as much as you like, again put some water around the edges, pull the back of the dough and make a fold and bring it near to the other side and seal it press edges very well.
6. Heat the oil in a pan it should be medium hot, add the samosa and fry it till golden and floats back to the surface.
7. Serve hot and enjoy.

So that’s going to wrap it up for this exceptional food chicken alu samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!