Steps to Make Award-winning Jerk Chicken Burger

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jerk chicken burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jerk Chicken Burger is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jerk Chicken Burger is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jerk chicken burger using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken Burger:

1. Get red chilli, deseeded and finely sliced
2. Make ready chicken breast
3. Take jerk seasoning
4. Take olive oil
5. Take x220g pineapple rings in juice
6. Prepare red wine vinegar
7. Get soft buns
8. Prepare Slaw
9. Take carrot
10. Make ready white cabbage
11. Prepare natural yoghutt

Instructions to make Jerk Chicken Burger:

1. Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
2. Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
3. Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
4. Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
5. Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
6. Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
7. Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
8. Pat, squeeze and enjoy.

So that is going to wrap it up for this special food jerk chicken burger recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!