Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken kiev. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Kiev is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Kiev is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken kiev using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kiev:
Take Chicken Kiev
Prepare large Chicken Breasts
Get eggs (beaten)
Take Flour
Get Panko Bread Crumbs
Get Salt and Pepper
Prepare Lemon- Herb Garlic Butter
Prepare Unsalted Butter
Get large clove Garlic (minced and chopped)
Make ready Lemon juice
Take Salt
Get ground Black Pepper
Instructions to make Chicken Kiev:
In a bowl, use a fork to mash all the butter ingredients until lemon juice is well incorporated into the butter. Set aside.
Using a sharp slim knife, cut chicken breasts in half lengthwise keeping both halves equal in size and thickness. Carefully cut a into the side of the chicken breast as deep and wide without completely cutting it through creating like a pocket.
Stuff each chicken breast with 1 tbsp of the prepared Kiev butter then close the pocket. Do a little push over the top of the chicken breast to disperse butter. Pinch the opening to seal.
Season both sides of the chicken breast with salt and pepper.
Dredge chicken in flour, then dip in eggs making sure to get a good egg coating, then dip into the bread crumbs.
Heat pan with enough oil, fry the chicken in a single layer until golden brown.
Sprinkle cooked chicken with salt, garnish with parsley and squeeze lemon wedges over the top before serving.
So that is going to wrap this up with this exceptional food chicken kiev recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!