Recipe of Homemade Pan Seared Chicken Kiev

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan seared chicken kiev. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan Seared Chicken Kiev is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pan Seared Chicken Kiev is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pan seared chicken kiev using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Chicken Kiev:

1. Get Chicken Breasts
2. Prepare Salt
3. Get Black Pepper
4. Make ready Parsley Flakes
5. Get Oregano
6. Make ready Garlic Cloves
7. Prepare Butter
8. Make ready Mozzarella Cheese (optional)
9. Take Oil
10. Prepare Flour
11. Prepare eggs
12. Prepare Plain/ Italian Bread Crumbs

Instructions to make Pan Seared Chicken Kiev:

1. Wash chicken breasts and pat dry with a kitchen towel
2. Bring butter to room temperature and mix with salt, oregano, garlic, parsley and black pepper. Keep in fridge to cool a little
3. Wrap loosely the chicken breast in a cling film to tenderize using a small pestel/ hammer till evenly flat and a larger surface area is reached
4. Unwrap cling film. Spread your butter mixture on the top side of the breast, grate your mozzarella cheese over/ cut into slices and place.
5. Using the cling film as a guide roll your chicken, use cling film to hold chicken together and let sit for a few minutes to give a firm shape
6. Put flour in a plate and season with salt and black pepper. Whisk eggs separately
7. Remove chicken from cling film coat with flour, coat with egg and then coat with bread crumbs
8. Heat up a little cooking oil with butter then sear your chicken while turning till golden brown
9. P.S. Ideally the chicken should be baked in an oven to avoid over frying the breadcrumbs, searing/ baking time will vary depending on the thickness of the roll. Also this is not an accurate measurement of spices but an estimate

So that is going to wrap it up for this exceptional food pan seared chicken kiev recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!