20/12/2020 02:04

Recipe of Quick Chicken Kiev

by Julian Cain

Chicken Kiev
Chicken Kiev

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken kiev. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Kiev is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Kiev is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken kiev using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kiev:
  1. Get chicken breasts
  2. Prepare unsalted butter
  3. Prepare salt and pepper
  4. Prepare panko breadcrumbs
  5. Take fresh herbs of choice (I used lemon thyme, rosemary, and tarragon)
  6. Take panko breadcrumbs for breading
  7. Get eggs
  8. Get vegetable oil for frying
Steps to make Chicken Kiev:
  1. Mince herbs, mix with mildy softened butter, roll into cylinder with saran wrap and refrigerate until firm.
  2. Pound out chicken breasts to 1/4 inch thickness
  3. Season each side of chicken with salt and pepper, lay each piece on a large square of saran wrap
  4. Divide butter (or to taste) between chicken breasts. Place in the center
  5. Sprinkle 1/4 cup breadcrumbs into center of each chicken breast over butter
  6. Fold ends of chicken breasts in and roll tightly to form an egg roll shape, secure with saran, rolling up tightly. Make sure no holes remain from rolling, or butter will leak out. Refrigerate for at least 1hr, or overnight.
  7. Bread chicken by dipping in beaten eggs, then covering with breadcrumbs. Place on rack or pan for 5-10 minutes while oil heats to set the breading.
  8. Heat vegetable oil in pan or wok to 350, heat oven to 375.
  9. Place chicken seam side down in hot oil, fry until stable then flip.
  10. When totally golden brown to your taste, place on pan in oven until internal temperature reaches 165.

So that is going to wrap it up for this exceptional food chicken kiev recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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