Recipe of Ultimate Chicken Kiev!

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken kiev!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Kiev! is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Kiev! is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken kiev! using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kiev!:

1. Get Chicken Breasts large
2. Get Salted Butter at room temperature
3. Make ready Garlic , finely chopped
4. Take Parsley Fresh , finely chopped
5. Prepare White Oil
6. Get Flour
7. Prepare Eggs large
8. Get Bread Cornflakes Dried Crumbs or
9. Take Salt
10. Take Pepper

Instructions to make Chicken Kiev!:

1. Now, tightly wrap up this flavoured butter in clean-film, and put it in the fridge.
2. Now take the chicken breasts, and using a knife making a large pocket within each.
3. Take the butter out, and divide equally. Now stuff each breast with the butter. Use toothpicks to close the openings.
4. In three separate bowls, keep the flour, beaten egg, and crumbs.
5. Heat up oil in a non-stick pan.
6. Also, turn on the oven to 200 degree Celsius. This will allow it to preheat.
7. Now take each chicken piece, and first dip it into the flour. Immediately dip it into the beaten egg, and then coat it in crumbs.
8. Place the chicken breasts into the pan of hot oil. Fry on all sides to seal the chicken evenly. This should take about 5-6 minutes.
9. Once all the sides are golden in colour, place the pieces onto a baking tray.
10. Now bake this in the oven for about 20-25 minutes. You may flip the chicken pieces  around after the first 10-15 minutes.
11. Once this is done, let the chicken rest for 6-8 minutes.
12. The chicken will be crisp on the outside, and juicy on the inside.
13. Serve immediately! Pair with boiled veggies and mashed potato.
14. When you cut open the chicken, the flavoured buttery sauce will flow out!

So that is going to wrap it up for this special food chicken kiev! recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!