Recipe of Gordon Ramsay Chicken Ala Kiev

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken ala kiev. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Ala Kiev is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Ala Kiev is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken ala kiev using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Ala Kiev:

1. Get Chicken Boneless    Breasts
2. Get Vegetable  oil for frying
3. Prepare Eggs
4. Make ready Flour Refined
5. Make ready Corn flakes - (grind  to make a fine powder )
6. Make ready Butter
7. Get Garlic -  (minced )
8. Make ready chilli flakes - ( optional )
9. Get Salt
10. Prepare Black pepper
11. Prepare Parsley Fresh leaves (chopped )

Steps to make Chicken Ala Kiev:

1. Combine  butter,chopped parsley,chilli flakes  and garlic in bowl and  mix  well with fork.Then keep this bowl in refrigerator  for 10 minutes.
2. Cut the each chicken  breast  in half,  and then using a sharp knife, slit each half cut chicken breast and open it.
3. Sprinkle  some salt and pepper over the slited chicken breasts.
4. Take out the butter from fridge,Place 2 tablespoons  of  butter  mixture  in the centre of the chicken  breasts  and roll tightly to seal the edges. Repeat  the  process  with  the  remaining  chicken  breasts. Keep them in a tray,cover with plate  and refrigerate  for 10 minutes.
5. Coat the  chicken breast with flour. Dip in the whisked eggs and then coat with grounded cornflakes and repeat the same process once more to get more crispy Chicken Kiev.. Do  the process  with remaining chicken breasts. Cover the plate with aluminium foil or a plate and keep in the refrigerator for 20 -30 minutes.
6. Place oil in a non-stick frying pan to cover the base. Heat over medium heat.Add pinch of salt (when you deep fry something,add pinch of salt in oil,it absorb lees oil)
7. Heat oil in a pan and deep fry  the  chicken  pieces on low flame  till golden  brown  and crisp. Drain on absorbent paper.Cook the  remaining  chicken breasts  in the same  way.

So that is going to wrap this up for this special food chicken ala kiev recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!