13/01/2021 21:47

Steps to Prepare Award-winning My Chilli Chicken Noodle Soup#Lunch#Starter

by Adrian Romero

My Chilli Chicken Noodle Soup#Lunch#Starter
My Chilli Chicken Noodle Soup#Lunch#Starter

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my chilli chicken noodle soup#lunch#starter. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Chilli Chicken Noodle Soup#Lunch#Starter is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Chilli Chicken Noodle Soup#Lunch#Starter is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chilli chicken noodle soup#lunch#starter using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Chicken Noodle Soup#Lunch#Starter:
  1. Make ready 2 chicken breasts cut into chunks
  2. Make ready 1/4 of a small onion diced
  3. Prepare 1 tsp butter
  4. Prepare 3 pints Boiling water
  5. Make ready 2 fresh chillies red and green diced
  6. Make ready 1/2 Tsp dried ginger
  7. Make ready 1 dried chicken stock cube crumbled in
  8. Prepare 1/2 tsp dried Garlic
  9. Take 1/4 tsp red pepper flakes
  10. Take 2 Tsp Chinese Salt n pepper seasoning
  11. Make ready Enough Noodles for 4 people I used Egg Noodle
Steps to make My Chilli Chicken Noodle Soup#Lunch#Starter:
  1. Melt the butter and add the onion fry for 1 minute
  2. Next add the boiling water over the onion. Next add the chicken
  3. Add all the dried spices and the diced chilli peppers and Chicken stock cube stir bring to the boil then turn down to simmer for 40 minutes. Stirring occasionally
  4. 10 minutes before the end of cook time take off the heat and add the noodles and the little bit of cream stir bring to the boil and turn down and carry on simmering. Stir when noodles have become soft.
  5. After 10 minutes the noodles will be soft and ready to serve.
  6. Serve Hot and Enjoy

So that’s going to wrap it up for this special food my chilli chicken noodle soup#lunch#starter recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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