Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy chicken burger. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Chicken Burger is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crispy Chicken Burger is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy chicken burger using 32 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chicken Burger:
Make ready For Chicken marinade:
Make ready Chicken breast fillets
Take Vinegar
Take Mustard paste
Get Garlic powder
Take White pepper powder
Prepare Red chili powder
Take Worcestershire sauce
Get Salt to taste
Prepare For Flour coating:
Take Flour
Make ready Red chili powder
Prepare Black pepper
Make ready Garlic powder
Get Salt to taste
Prepare Corn flour
Get Rice flour
Prepare Egg
Take Milk
Get Oil for deep frying
Get Mayo Sauce:
Take Chili garlic sauce
Prepare Mustard paste
Prepare Mayonnaise
Get Assembling burger:
Make ready Buns
Make ready Mayonnaise
Prepare Ice berg
Prepare Fried chicken
Get Mayo sauce
Take Cheese slice
Make ready Ketchup
Instructions to make Crispy Chicken Burger:
Take chicken breast and make 4 fillets, pound fillets with steak hammer.
In bowl,add vinegar,mustard paste,garlic powder,white pepper powder,red chilli powder, worcestershire sauce and salt,mix well.
Add fillets and coat fillets properly,marinate it for 30-45 minutes.
For flour coating, combine flour,red chili powder,black pepper,garlic powder,salt,corn flour and rice flour, mix well and set aside.
For egg coating, in a bowl beat 2 eggs with milk and set aside.
Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture (press hard for crispy fillet).
Deep fry the fillet on medium flame, fry 3minutes each side. Fry until a crispy coat is turned brown.
Repeat same process with all the fillets.
To make mayo sauce, combine chili garlic sauce, mustard paste and mayonnaise and mix well to form a paste. Pour mayo sauce in dressing bottle.
For assembling,take burger buns. Apply mayonnaise on bun. Add ice burg leaf, fried chicken fillet, mayo sauce, cheese slice and then cover with the bun.
Serve with homemade French fries and ketchup.
So that’s going to wrap this up for this special food crispy chicken burger recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!