Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken noodle soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken noodle soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken noodle soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodle soup:
- Get 500 gr egg noodle
- Get 1 liter chicken stock
- Make ready 200 gr pak choy / chinese cabbage
- Make ready 500 gr chicken thigh boneless
- Make ready 40 gr green chili
- Prepare 50 gr spring onions
- Take 100 gr ginger
- Prepare 3 tbsp sesame oil
- Get Salt
- Get Pepper
Instructions to make Chicken noodle soup:
- De-seed the green chilis, chop spring onion, peel and grate the ginger.
- Mix the chilis, spring onions and grated ginger in a bowl, add 2 tbsp sesame oil and season with salt. Keep it aside.
- Pan fry the chicken thigh until golden crispy.
- In a pot, boil the noodle in enough water until it is well cooked. Strain it and little oil and mix it well.
- In a pot, warm the chicken stock and add the sliced pak choy.
- In a bowl, add the cooked noodles, add the chicken stock, add the chilis and sliced of chicken.
- Enjoy the noodle soup.
So that’s going to wrap it up with this exceptional food chicken noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
