Recipe of Super Quick Homemade Soba Noodle Soup With Chicken & Asian Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soba noodle soup with chicken & asian mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Soba Noodle Soup With Chicken & Asian Mushrooms is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:

1. Take Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
2. Get Sake (Rice Wine)
3. Take Salt
4. Take Soy Sauce *OR as required
5. Make ready Mirin
6. Get servings Soba Noodles
7. Prepare Bok Choy *OR other green vegetables
8. Make ready Spring Onion *finely chopped
9. Prepare Shichimi (Japanese Chilli Spice Mix)
10. Prepare <Topping>
11. Prepare Chicken Thigh Fillets
12. Prepare Salt
13. Prepare Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
14. Take Oil
15. Get Sugar
16. Make ready Mirin
17. Take Soy Sauce

Instructions to make Soba Noodle Soup With Chicken & Asian Mushrooms:

1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that’s going to wrap it up with this special food soba noodle soup with chicken & asian mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!