Simple Way to Prepare Jamie Oliver Teriyaki Chicken Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Teriyaki Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Teriyaki Chicken Noodle Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Noodle Soup:

1. Get Broth
2. Take cinnamon stick
3. Prepare garlic
4. Get freshly grinded black pepper
5. Take dark soy sauce
6. Take brown sugar
7. Prepare fish sauce
8. Take hoisin sauce
9. Prepare x 2 Lee Brand wonton base soup mix
10. Make ready chicken stock cube
11. Make ready water
12. Take sunflower oil
13. Take Teriyaki Chicken
14. Get chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
15. Prepare teriyaki sauce
16. Get hoisin sauce
17. Make ready sesame seeds
18. Prepare spring onion, chopped
19. Get sesame oil
20. Prepare Noodles & toppings
21. Make ready carrots julienned
22. Get bamboo shoots
23. Get instant noodles or quick cook rice/egg noodles (whatever your preference)
24. Get Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges

Steps to make Teriyaki Chicken Noodle Soup:

1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
5. When it is time to serve, heat the broth (lid on) until it is piping hot.
6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

So that is going to wrap this up for this special food teriyaki chicken noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!