Recipe of Speedy Frozen Instant Pot Chicken Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, frozen instant pot chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Frozen Instant Pot Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Frozen Instant Pot Chicken Noodle Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:

1. Get large chicken breast
2. Make ready full size carrots
3. Prepare celery chopped
4. Make ready small onion chopped
5. Take butter
6. Take garlic minced
7. Prepare fresh ginger
8. Take egg noodles
9. Prepare italian seasoning
10. Get chicken broth
11. Get salt and pepper to taste

Instructions to make Frozen Instant Pot Chicken Noodle Soup:

1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
5. Stir in chicken and season with salt and pepper to taste.

So that is going to wrap this up with this special food frozen instant pot chicken noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!