Easiest Way to Make Gordon Ramsay Quick Chicken Noodle Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Quick Chicken Noodle Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Chicken Noodle Soup:

1. Get olive oil
2. Make ready carrots, peeled and sliced thin
3. Make ready celery, sliced thin
4. Make ready onion diced
5. Make ready garlic, minced
6. Make ready chicken broth (or more if desired)
7. Take Bay leaves
8. Take fresh thyme (or 1/2 teaspoon dried thyme)
9. Make ready dried oregano
10. Prepare black pepper
11. Make ready wide egg noodles
12. Take shredded cooked chicken
13. Make ready fresh parsley
14. Take lemon juice (optional)
15. Make ready Salt

Steps to make Quick Chicken Noodle Soup:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

So that is going to wrap it up for this special food quick chicken noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!