Steps to Make Speedy Curry Chicken Noodle Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curry chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Curry Chicken Noodle Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken Noodle Soup:

1. Get For the chicken
2. Take boneless chicken breast, cubed
3. Make ready olive oil
4. Get lemon juice
5. Make ready chicken spice
6. Prepare Salt
7. Make ready Pepper
8. Make ready For the soup
9. Take Chicken, cooked
10. Take coconut oil
11. Take onion, sliced thinly
12. Prepare fresh ginger, grated
13. Take garlic, crushed
14. Get masala mix
15. Get boiling water
16. Take chicken stock cube
17. Take carrots, sliced thinly
18. Get red pepper, sliced thinly
19. Prepare coconut cream
20. Get rice noodles
21. Prepare Salt
22. Take Pepper
23. Make ready For the garnish
24. Make ready Carmelised onion squares from Woolworths
25. Prepare Micro crimson
26. Prepare Sumac spice

Steps to make Curry Chicken Noodle Soup:

1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
2. Add spices and lemon juice, sauté until cooked through. Set aside.
3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
7. Strain the noodles and add to the soup, season to taste, and serve.
8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!

So that’s going to wrap it up for this special food curry chicken noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!