How to Prepare Quick Chicken Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Noodle Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken noodle soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup:

1. Get Whole Chicken, rinsed under cold water and dried (make sure the giblets bag is removed)
2. Prepare Olive Oil
3. Get Large Yellow Onion, chopped
4. Prepare Large Carrots, peeled and chopped
5. Make ready Celery, chopped
6. Get Garlic, minced
7. Make ready Chicken Stock
8. Get Poultry Seasoning
9. Prepare Chopped Parsley
10. Make ready White Wine
11. Make ready Wide Egg Noodles
12. Prepare 4”Piece of Fresh Rosemary
13. Get Salt and Pepper,

Instructions to make Chicken Noodle Soup:

1. Heat the oven to 425 degrees. Drizzle a tiny bit of oil in the bottom of a roasting pan, add the chicken to the roasting pan, drizzle a little oil over the top, season with salt and pepper and place the piece of rosemary in the cavity.
2. Roast the chicken for 1 1/2 hours. In a large heavy duty pot, add 2 Tbsp of the oil and let it preheat over medium heat, add the onions, celery and carrots and season lightly with salt and pepper. Cook the veggies until softened, about 5 to 7 minutes. Add the garlic and cook for an additional 30 seconds.
3. Add the poultry seasoning and cook it stirring constantly for about 10 seconds, add the wine and let it reduce for just a few seconds. Add the roasted chicken to the pot with the veggies, cover with the chicken stock and sprinkle in the parsley, bring to a boil and cover the pot partially and lower the heat to low.
4. Allow the soup to cook for 3 ½ hours. Remove the chicken onto a plate and let it cool slightly. Meanwhile, with a ladle, skim off as much of the fat as possible from the soup base and discard. Once the chicken is cooled enough to handle, discard the skin and shred all the meat.
5. Add the meat to the soup base, increase the heat to medium high and bring the soup to a rolling boil. Add the noodles and cook them according to packaged instructions. Taste for seasoning and adjust if necessary.

So that is going to wrap this up with this exceptional food chicken noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!