Step-by-Step Guide to Make Award-winning Creamy Chicken Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Chicken Noodle Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Noodle Soup:

1. Get unsalted butter
2. Get olive oil
3. Take yellow onion, diced
4. Prepare large carrots, peeled and diced
5. Prepare celery, diced
6. Prepare garlic, minced
7. Take all purpose flour
8. Take unsalted chicken broth
9. Take medium potatoes, scrubbed and diced (optional)
10. Prepare shredded, cooked chicken
11. Make ready wide egg noodles (or whatever pasta shape you prefer)
12. Take salt
13. Take pepper
14. Get dried thyme, dried rosemary, poultry seasoning
15. Make ready cream (could also use half & half or whole milk)
16. Prepare chopped parsley

Steps to make Creamy Chicken Noodle Soup:

1. Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
2. Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
3. Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
4. Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.

So that’s going to wrap it up for this special food creamy chicken noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!