Step-by-Step Guide to Prepare Ultimate Bomb💣 Chicken Samosas
by Mark Sims
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bomb💣 chicken samosas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bomb💣 Chicken Samosas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bomb💣 Chicken Samosas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have bomb💣 chicken samosas using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Bomb💣 Chicken Samosas:
Take 2 cups bread flour
Get 1 tsp salt
Get 1 Tbsp lemon juice (freshly squeezed)
Get 2 tsp vegetable oil
Prepare 1/3 cup water
Prepare 1 1/2 cup shredded chicken breast
Take 1/2 tsp cumin powder
Get 1/2 tsp curry powder
Prepare 1 tsp coriander powder
Prepare 1/2 tsp turmeric powder
Take 1/2 tsp paprika
Get Salt
Get 1/2 cup thinly chopped irish potato
Prepare 2 chopped medium habañero peppers
Get 2 spring onions
Prepare 1/2 cup grated carrots
Get Flour and water glue/paste
Get Oil for dip frying
Steps to make Bomb💣 Chicken Samosas:
Mix bread flour, 1 tsp salt, lemon juice, and 2 tsp vegetable oil in a bowl. Add water a little at a time and knead the dough until it nolonger sticks. Cover dough and let rest while you move on to making the filling
For the filling, mix chicken pieces with all of the spices in a saucepan on medium heat. Cover pan to let the chicken cook through (yes it will look dry and you will be tempted to add water, but DO NOT!). Check the chicken every 5minutes until cooked
Take chicken off heat and shred even further with a wooden spoon
In another saucepan, heat oil and fry onions until cooked (but not brown)
Add Irish, habañero, and carrots and stir. Lastly add the cooked chicken until fully combined
Take off heat and immediately cover pan to let steam cook the potatoes. Leave covered until ready to use the filling
Takeout your dough and form into 6 balls.
With the palm of your right hand, press down on one ball, brush it with oil and a sprinkling of flour, then press on another ball and place it on top of the oiled ball. Roll out the pair flat, making sure they do not overlap as separating them later on will become difficult
Heat a roti pan and toast the rolled out dough, turning it when the top part starts to bubble and taking it off the heat when the toasted side bubbles as well
Separate the 2 by simply peeling one off the other (be careful not to tear)
Cut each in half to make 4 samosas. Fold into triangles and seal ends with the flour and water paste
Fill each triangle with 2 teaspoons of the filling and seal
Repeat steps 8 through 12 first the remaining balls of dough
Heat oil and fry samosas until evenly browned
Enjoy!
So that is going to wrap this up for this exceptional food bomb💣 chicken samosas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!