How to Prepare Favorite Mike's Spicy Mexican Sick Day Chicken Noodle Soup
by Christine Pierce
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's spicy mexican sick day chicken noodle soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Mexican Sick Day Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Spicy Mexican Sick Day Chicken Noodle Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mike's spicy mexican sick day chicken noodle soup using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
Take Cans Chicken Broth
Get Heaping Cups Pre-Cooked Shreaded Chicken [packed]
Take Green Tomatoes [aka Tomatillos - smashed by hand]
Get Cans Diced Hatch Green Chilies
Take ROTEL Tomatoes [with green chile]
Make ready Mexican Oregeno
Prepare Ground Cumin [+ 1/2 tbsp reserves before serving]
Prepare EX LG Jalapeño [minced]
Make ready LG White Onion [chopped]
Take Fresh Cilantro [+ reserves]
Prepare Celery [with leaves - chopped]
Get Fresh Garlic [minced]
Take LG Carrots [small chopped]
Take Green Bell Peppers [minced]
Take Fresh Mexican Basil
Get Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first]
Take Mexican Beer [optional]
Prepare Lemon Wedges [optional]
Prepare Lime Juice [or to taste + reserve wedges]
Take Avocados [garnish]
Prepare Egg Noodles
Get Baking Soda [acid reducer]
Steps to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator.
At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles.
● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving.
Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!
So that’s going to wrap this up with this special food mike's spicy mexican sick day chicken noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!