19/09/2020 07:12

Step-by-Step Guide to Make Favorite Crockpot Chicken Noodle Soup

by Esther Watson

Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crockpot Chicken Noodle Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot chicken noodle soup using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Noodle Soup:
  1. Prepare whole chicken
  2. Get onion halved
  3. Get garlic head of peeled
  4. Prepare spice blend
  5. Make ready ______
  6. Take celery stalks of
  7. Prepare chicken bones
  8. Make ready ______
  9. Get celery stalks of
  10. Get onion
  11. Make ready spaghetti halved
  12. Prepare chicken leftover
Instructions to make Crockpot Chicken Noodle Soup:
  1. Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano.
  2. Place halved onion on bottom of crockpot then chicken and garlic.
  3. Cook on high for 4 hours.
  4. This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin.
  5. Cut up the chicken according to desired serving. I'll explain how I butcher my chicken at the end.
  6. Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot.
  7. Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock.
  8. I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch.
  9. For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock.
  10. I then brought the stock up to a boil and added dried spaghetti, which I broke in half first.
  11. To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg.

So that’s going to wrap this up for this exceptional food crockpot chicken noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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