Recipe of Favorite Chicken noodle soup with mushrooms and some extras

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle soup with mushrooms and some extras. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken noodle soup with mushrooms and some extras is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken noodle soup with mushrooms and some extras is something that I have loved my entire life.

Chicken & Mushroom Noodle Soup - Chinese Style Recipe Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken noodle soup with mushrooms and some extras using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken noodle soup with mushrooms and some extras:

1. Get roasted chicken (left over or store)
2. Get butter
3. Take whole onion
4. Make ready green onion stalks
5. Prepare bouillon cube
6. Take pepper
7. Prepare adobo seasoning
8. Make ready whole allspice
9. Get cardamom (optional)
10. Prepare mushrooms (your choice)
11. Prepare chicken broth
12. Make ready water
13. Make ready egg noodles
14. Get Boiled eggs ( I made 4)
15. Make ready Seasonings:
16. Take cilantro
17. Prepare ketchup
18. Prepare soy sauce
19. Prepare hot sauce

This udon noodle soup uses chicken broth and dashi stock as the base. Add marinated chicken and caramelized shiitake mushroom to get a rich udon I want to love Udon Noodle Soup. Usually though, if by some random turn of events (i.e. I've suddenly decided to forgo the sushi/sashimi option.

Steps to make Chicken noodle soup with mushrooms and some extras:

1. Take roasted chicken and 2 tablespoons of butter and let that simmer together, stirring it.
2. Then add adobo, garlic, pepper, cardamom, green onions, onions, bouillon cube, stir then add chicken broth and water.
3. Let that come to a boil then add noodles turn heat back down to med. P.S. make sure eggs are boiling as well
4. Let it cook till noodles are done and serve.
5. I add 1 egg, cilantro, soy sauce, ketchup, hot sauce and more green onions.
6. Most call this yaka mein but i just call it chicken soup with mushrooms and some extras. As with any recipe you can switch up the seasonings to your liking but those other ingredients I wouldn't.

Usually though, if by some random turn of events (i.e. I've suddenly decided to forgo the sushi/sashimi option. Though this chicken mushroom soup has a decadent dose of whipping cream, you can substitute with low fat milk, though the texture and flavor of the soup will be less rich and decadent. I added some extra carrots and celery and handful of chopped parsley. Thanks for a great mushroom soup recipe!

So that is going to wrap it up for this exceptional food chicken noodle soup with mushrooms and some extras recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!