Step-by-Step Guide to Make Quick Chicken Noodle Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Noodle Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Noodle Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken noodle soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Soup:

1. Get Chicken thighs
2. Prepare Carrot ,  sliced
3. Prepare Celery ,  chopped
4. Make ready Onion ,  peeled but left whole
5. Prepare Garlic
6. Get Parsley
7. Get Chicken stock
8. Take Salt pepper &
9. Make ready Noodles Thin
10. Get Dill Chopped fresh leaves   to garnish (optional)

Instructions to make Chicken Noodle Soup:

1. Put the chicken thighs in to a large sauce pan with the carrots, celery, onion, garlic and parsely. Pour in the stock and bring to a boil. With a spoon, skim off the foam that rises to the top of the pan.
2. Lower the heat and season with salt & pepper. Cover and simmer gently for 30 minutes.
3. Remove any fat from the surface of the soup. Lift out the parsely, onion and chicken. Discard the parsely, chop the onion and shred the chicken meat.
4. Break the noodles in to pieces and drop them in to the soup. Bring to a boil, cover and simmer for about 10 minutes.
5. Add back the onion and chicken to the soup. Heat through and taste for seasoning. Serve hot, garnished with dill leaves.

So that is going to wrap this up for this exceptional food chicken noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!