How to Prepare Ultimate Creamy Chicken Noodle Soup
by Miguel Owens
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Chicken Noodle Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken noodle soup using 30 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Noodle Soup:
Prepare FOR SOUP STOCK
Take 3 to 4 pound whole chicken
Get onions, cut in fourths
Get chicken wings
Prepare carrots, cut in 2 inch pieces
Prepare celery stalks cut in 2 inch pieces
Prepare whole peeled garlic cloves
Take ounce chunk of romamo cheese, cut in half
Take dry rosemary
Make ready dryed thyme
Make ready poultry seasoning
Make ready bay leaf
Get whole peppercorns or 1/2 teaoon lack pepper
Make ready dry white wine
Prepare to 10 cups no or low sodium chicken broth
Get olive oil for roasting pan.
Get FINISHED SOUP
Prepare boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
Make ready slices pepperoni
Make ready carrots, sliced
Prepare celery stalks, cut in 2 inch pieces
Take large onion, chopped
Take stalks bok Choy with some tender green leaves, cut into 1 inch pieces
Get heavy cream
Get hot sauce, such as Franks brand
Take dry medium egg noodles, cooked and drained
Make ready GARNISH SOUP
Prepare romano or parmesan cheese, gratec
Prepare sliced green onions
Take salt, pepper and hot sauce. Taste to adjust these seasonings
Instructions to make Creamy Chicken Noodle Soup:
MAKE CHICKEN STOCK
Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
Roast about 30 minutes until.browned
Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
To stockpot add vegetables, romano cheese and seasonings
Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes
Strain stock into clean pan, discard solids and chill.stock overnight
Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
Bring stock to a simmer, add cream and finish soup.
TO FINISH SOUP
In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
Remove to a plate to rest 10 minutes then cut into bite size pieces
Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
NOTE,This soup can be made without the cream for a more classic chicken noodle soup
So that is going to wrap it up for this exceptional food creamy chicken noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!