Simple Way to Make Jamie Oliver Mike's, "Sick Day," Chicken Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's, "sick day," chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's, "Sick Day," Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's, "Sick Day," Chicken Noodle Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's, "sick day," chicken noodle soup using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's, "Sick Day," Chicken Noodle Soup:

1. Take ● For The Chicken Noodle Soup
2. Make ready Chicken Broth [with sodium- reserve 1]
3. Get large Chicken Breasts [de-thawed & fat trimmed]
4. Take small White Onion [quartered]
5. Take Dried Italian Seasoning
6. Take Chicken Bouillon
7. Take Sea Salt
8. Get Celery Salt
9. Prepare White Pepper
10. Make ready Minced Garlic
11. Make ready Dried Parsley
12. Take Dried Rosemary
13. Make ready Dried Thyme
14. Get small Bay Leaves
15. Get Baby Carrots [halved]
16. Get small Splash Olive Oil
17. Prepare Celery [chopped with leaves]
18. Get Bag Wide Egg Noodles
19. Make ready ● For The Optional Ingredients
20. Get Fresh Mushrooms
21. Make ready Fresh Basil
22. Take Cooking Sherry
23. Get Heavy Cream
24. Take Optional Sides
25. Get Croutons
26. Prepare French Bread

Instructions to make Mike's, "Sick Day," Chicken Noodle Soup:

1. Author's Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination.
2. Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once they're fully cooked. I used chicken breasts since that's what I had on hand.
3. Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, "Optional Ingredients," category.
4. Turn on high and boil for 35 minutes.
5. Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer.
6. Place celery and carrots into broth and boil for 15 minutes.
7. Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. There's no need for oil or salt even if recommended by the manufacturer. They're both already in your broth.
8. Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer.
9. If you find even more fluid is required, especially after refrigerating, just add tap water. There's plenty enough chicken flavor in this soup to add it and not alter the taste.
10. Authors Note: You can add croutons to the side or crisp your bread in the oven if anyone's suffering from a scratchy throat.
11. Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!

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