Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on. Chicken Samosa - Let's talk about Samosas; these little but tasty pastry can either be fried or baked and it can serve as an appetizer, entree or snacks.
Chicken samosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken samosa is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken samosa using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken samosa:
- Take chicken (boneless)
- Make ready ginger garlic paste
- Get Salt
- Take Oil for frying
- Take carrot (sliced)
- Get green peas
- Get soya sauce
- Get red chilli sauce
- Get vinegar
- Prepare black pepper powder
- Prepare schezwan sauce
- Get cheese
Chicken Samosa is one of the most popular dishes made during the festival of Ramadan/Ramzan. It is a crispy deep fry patty filled with delicious Chicken masala, where chicken is cooked and flavored. A samosa is a tasty fried or baked dish, very popular from north of Africa to China. If you ever wondered how to make some at home, follow this recipe of chicken samosa.
Instructions to make Chicken samosa:
- Boil chicken with ginger garlic paste, salt,black pepper powder and oil…. And sheared chicken
- Heat oil and add carrot and green peas cook for 2 minutes and add chicken and other all sauces… Cook for 5-8 minutes and it's ready to fill
- Before you fill samosa add grated cheese into chicken.. Now take samosa patti fill chicken and it's ready to fry
- Heat oil into wok or pan add samosa and cook till golden brown from both side.. Yey it's ready you can have them with green chutney or ketchup
A samosa is a tasty fried or baked dish, very popular from north of Africa to China. If you ever wondered how to make some at home, follow this recipe of chicken samosa. Find chicken samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Add the chicken breasts and turn several times to coat the chicken in the mixture.
So that’s going to wrap it up for this exceptional food chicken samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
