Simple Way to Make Super Quick Homemade Chicken Alu Samosa

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken alu samosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A Complete Video of Mini Chicken Samosa Recipe. Like Share and Subscribe my Channel. This video is made for exploring that how to make Chicken Samosa at Home. In this video we are making Homemade Alu Chicken K Samosay.

Chicken Alu Samosa is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Alu Samosa is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken alu samosa using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alu Samosa:

1. Prepare Samosa Dough:
2. Take 250 gm plain flour
3. Take 3 tbs ghee
4. Get 1 tsp salt
5. Make ready 1/2 tsp cumin
6. Get 1/2 tsp carom
7. Make ready Water as required
8. Take Filling:
9. Take 4-5 medium size potatoes(peeled, boiled and roughly mashed)
10. Make ready half chicken breast(boiled)
11. Make ready 1 small onion
12. Get 1 tsp salt
13. Take 1/2 tsp red chilli
14. Prepare 1 tsp chilli flakes
15. Get 1/4 tsp turmeric powder
16. Prepare 1 tbs coriander seeds slightly crushed
17. Take 1/2 tbs cumin slightly crushed
18. Take 1/4 tsp carom seeds
19. Prepare 2 tbs fresh coriander
20. Get 1 green pepper
21. Make ready 1/2 tsp chat masala
22. Make ready oil for fry

Those who wants to try this out please set some hours free before you start on. Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Impress your family by making this easy chicken samosa! While the dough is resting, you can make.

Instructions to make Chicken Alu Samosa:

1. In a bowl add flour, ghee, salt, carom seeds, cumin mix well and add water slowly to make a hard dough, cover it with a damp cloth and keep it for 10 to 15minutes.
2. In a pan add oil and sliced onion fry till its color changes slightly, now add salt, red pepper, chilli flakes, turmeric powder, coriander seeds, cumin, carom seeds, chat masala then add boiled potatoes and boiled chicken fry for few minutes, let it cool down.
3. To make the samosa make equal balls(it is up to you how big you would like to make them).
4. Slightly grease the working surface, and roll the dough oblong and cut in half, then wet the edges with water and over lap the two sides to seal.
5. Place the filling as much as you like, again put some water around the edges, pull the back of the dough and make a fold and bring it near to the other side and seal it press edges very well.
6. Heat the oil in a pan it should be medium hot, add the samosa and fry it till golden and floats back to the surface.
7. Serve hot and enjoy.

Impress your family by making this easy chicken samosa! While the dough is resting, you can make. Beat an egg and spread it on the unfried chicken samosa. Heat oil in a frying pan, the chicken samosa needs to be submerged. Chicken samosa is a traditional snack of Muslims of Kozhikode.

So that’s going to wrap this up for this special food chicken alu samosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!