Steps to Prepare Quick Chicken Alu Samosa

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken alu samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Alu Samosa is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Alu Samosa is something that I’ve loved my entire life.

A Complete Video of Mini Chicken Samosa Recipe. Like Share and Subscribe my Channel. This video is made for exploring that how to make Chicken Samosa at Home. In this video we are making Homemade Alu Chicken K Samosay.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken alu samosa using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Alu Samosa:

1. Make ready Samosa Dough:
2. Prepare plain flour
3. Get ghee
4. Take salt
5. Prepare cumin
6. Take carom
7. Prepare Water as required
8. Prepare Filling:
9. Make ready medium size potatoes(peeled, boiled and roughly mashed)
10. Take chicken breast(boiled)
11. Get small onion
12. Get salt
13. Get red chilli
14. Make ready chilli flakes
15. Get turmeric powder
16. Get coriander seeds slightly crushed
17. Take cumin slightly crushed
18. Get carom seeds
19. Prepare fresh coriander
20. Get green pepper
21. Prepare chat masala
22. Make ready oil for fry

Those who wants to try this out please set some hours free before you start on. Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Impress your family by making this easy chicken samosa! While the dough is resting, you can make.

Steps to make Chicken Alu Samosa:

1. In a bowl add flour, ghee, salt, carom seeds, cumin mix well and add water slowly to make a hard dough, cover it with a damp cloth and keep it for 10 to 15minutes.
2. In a pan add oil and sliced onion fry till its color changes slightly, now add salt, red pepper, chilli flakes, turmeric powder, coriander seeds, cumin, carom seeds, chat masala then add boiled potatoes and boiled chicken fry for few minutes, let it cool down.
3. To make the samosa make equal balls(it is up to you how big you would like to make them).
4. Slightly grease the working surface, and roll the dough oblong and cut in half, then wet the edges with water and over lap the two sides to seal.
5. Place the filling as much as you like, again put some water around the edges, pull the back of the dough and make a fold and bring it near to the other side and seal it press edges very well.
6. Heat the oil in a pan it should be medium hot, add the samosa and fry it till golden and floats back to the surface.
7. Serve hot and enjoy.

Impress your family by making this easy chicken samosa! While the dough is resting, you can make. Beat an egg and spread it on the unfried chicken samosa. Heat oil in a frying pan, the chicken samosa needs to be submerged. Chicken samosa is a traditional snack of Muslims of Kozhikode.

So that is going to wrap this up for this exceptional food chicken alu samosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!