Recipe of Favorite Lomi (Filipino chicken egg noodle soup)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ingredients: boiled or blanch fresh Miki noodles. ( Fresh fettuccine pasta ) bioled chicken slice you can use the soup as a chicken broth. ( chicken breast. Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup.

Lomi (Filipino chicken egg noodle soup) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lomi (Filipino chicken egg noodle soup) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Make ready fresh miki or thick egg noodles
2. Make ready chicken breast, sliced into bite-size pieces
3. Take chicken liver, pre-boiled and sliced into half
4. Make ready ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Get pieced squid ball, fried and sliced into half
6. Take carrot, julienned
7. Prepare cabbage, shredded
8. Prepare onion, chopped
9. Take garlic, diced
10. Make ready chicken bouillon
11. Make ready water
12. Get egg, slightly beaten
13. Take Corn starch for slurry
14. Prepare Salt and pepper

Chicken Lomi is a noodle soup dish considered as a snack or rainy-day comfort food. Lomi is a Chinese-inspired egg noodle soup which is served in thick starchy soup and garnished with a variety of toppings depending on one's preference or local tradition. See recipes for Lomi (Filipino chicken egg noodle soup) too. fresh miki or thick egg noodles•chicken breast, sliced into bite-size pieces•chicken liver, pre-boiled and sliced into half•ngo hiang or que-kiam/kikiam, fried and sliced into half•pieced squid ball, fried and sliced into half•carrot. How to Cook Lomi-Soup Soups - Mama's Guide Recipes.

Instructions to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

See recipes for Lomi (Filipino chicken egg noodle soup) too. fresh miki or thick egg noodles•chicken breast, sliced into bite-size pieces•chicken liver, pre-boiled and sliced into half•ngo hiang or que-kiam/kikiam, fried and sliced into half•pieced squid ball, fried and sliced into half•carrot. How to Cook Lomi-Soup Soups - Mama's Guide Recipes. What is lomi and what makes Lomi different in taste than other noodles? According to Wikipedia: "Lomi or Pancit Lomi is a Filipino dish made with a variety of thick fresh egg noodles of about a… How to make Chicken Lomi. Rinse the pancit lomi in water to remove the saltiness and set aside.

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