Recipe of Ultimate Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Get chicken boneless thigh
2. Get water
3. Prepare sliced champignon mushrooms
4. Prepare onion, minced
5. Prepare garlic, minced
6. Take scallion cut small
7. Make ready vegetable oil
8. Take sesame oil
9. Prepare soya sauce
10. Prepare brown sugar
11. Make ready oysters sauce
12. Prepare Salt & pepper
13. Prepare home made meatball
14. Take Fresh noodle

Instructions to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Boil water, add chicken, let it boil for 30 minutes.
2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
5. Serve hot.

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