Recipe of Quick Mike's Spicy Thai Chicken Rice Noodle Soup
by Warren Malone
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
Prepare 1" Piece Fresh Ginger [peeled - left whole]
Get Celery With Leaves [sliced]
Get White Or Purple Onions [sliced]
Get Fresh Garlic [smashed and fine chopped]
Take Juice Of 1 Thick Lime Wedge [+ reserves]
Take Fresh Snap Peas
Make ready Carrots [sliced]
Make ready Black Pepper
Prepare Siracha Garlic Chile Sauce [+ reserves]
Prepare Powdered Chicken Bullion
Get Soy Sauce [+ reserves]
Get Garnishments
Take Fresh Bean Sprouts
Take Siracha Garlic Chile Sauce
Make ready Thai Chile Peppers [sliced]
Get Jalapeños [sliced]
Take Sliced Boiled Eggs
Prepare Fresh Thai Basil
Prepare Fresh Cilantro
Prepare Lime Wedges
Make ready Soy Sauce
Take Fish Sauce
Get Options [add all to broth if chosen]
Make ready Cinnamon Stick
Get Coconut Milk
Make ready Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
Here's what you'll need.
Rinse and chop your vegetables.
● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
Prepare your chilled, fresh garnishments and place on table in seperate bowls.
● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
So that’s going to wrap it up with this special food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!