Recipe of Jamie Oliver Crunchy Chicken bihari samosa🍙

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy chicken bihari samosa🍙. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crunchy Chicken bihari samosa🍙 is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crunchy Chicken bihari samosa🍙 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy chicken bihari samosa🍙 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crunchy Chicken bihari samosa🍙:

1. Get Chicken breasts (cubed into small chunks)
2. Get onions sliced
3. Take vegetable oil
4. Take ginger garlic paste
5. Take tbp bihari masala
6. Get chilli sauce
7. Prepare salt
8. Make ready b/p
9. Make ready cumin powder
10. Make ready Samosa
11. Get eggs (coating)
12. Make ready breadcrumbs (coating)

Instructions to make Crunchy Chicken bihari samosa🍙:

1. Start by frying the sliced onions in hot oil until they are golden brown. - Add in the chicken and cook through until the water from the chicken has dried out.
2. Add in the salt and spices and mix. - Cook until the oil rises to the top and the spices have cooked through.
3. Take the chicken off the flame and set aside until it is completely cooled.
4. Take samosa sheet - Wrap the samosas with the chicken filling Beat the eggs in a bowl and place some breadcrumbs in a separate bowl
5. Dip the samosas one by one in the egg wash and then into the breadcrumbs and coat evenly. - Repeat this step for a double coating of breadcrumbs
6. Finally, either fry the samosas and serve immediately or store away in the freezer to enjoy another time 😊😊

So that’s going to wrap it up for this special food crunchy chicken bihari samosa🍙 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!