Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken cendawan egg noodle soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Cendawan Egg Noodle Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Cendawan Egg Noodle Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Make ready Chicken thigh part
- Prepare Pickles
- Make ready salt
- Take Cendawan(cheesy mushroom soup) powder
- Get round egg noodle
- Prepare basil dried leaves
- Get of crouton
- Get Hot water
Instructions to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
So that is going to wrap this up with this special food chicken cendawan egg noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
